Listen to the podcast! (28:17)
Kari and Kelly talk about the culture, vibe and food in Augada. Do you know what “chicken of the trees” is? The answer to that question is horrifying, and costs $18 per pound. Plantains are everywhere, and they’re mostly fried. Kelly tries her first beach coconut, Kari encounters free-range horses and donkeys at the track. Riding your horse to the convenience store is absolutely a thing out here, as are HUGE stereo systems on the rooftops of cars.
To follow along in real time, see video/pics of the process, get Workationing tips and travel hacks, check out https://workationing.com.